{"id":752,"date":"2020-11-16T19:05:40","date_gmt":"2020-11-16T19:05:40","guid":{"rendered":"https:\/\/www.rodanandfields.com\/blog\/?p=752"},"modified":"2022-10-07T23:48:58","modified_gmt":"2022-10-07T23:48:58","slug":"the-key-to-creaseless-baking","status":"publish","type":"post","link":"https:\/\/www.rodanandfields.com\/en-us\/blog\/pro-tips\/the-key-to-creaseless-baking\/","title":{"rendered":"The Key to Creaseless Baking: Skincare"},"content":{"rendered":"\n

Makeup trend and social media craze, \u201cbaking\u201d has been around for years now and doesn\u2019t seem to be going away any time soon. In case you aren\u2019t familiar, baking is a makeup application technique for setting under eye concealer and all-over face foundation. The process entails letting a face powder (typically a translucent powder) sit on skin for 5 to 10 minutes after application to allow heat from your face to set your foundation and concealer. While this beloved technique used religiously by renowned makeup artists produces flawless results, what\u2019s underneath the makeup is just as important, if not more \u2013 healthy, hydrated skin.<\/p>\n\n\n\n

Many of us love using makeup as a form of expression or as a quick fix to hide imperfections, like those blemishes that pop up at the worst possible time. But makeup shouldn\u2019t be used as a mask. Instead, it should highlight the features that make each of us unique and more importantly, show off our beautiful, healthy-looking skin. In fact, keeping skin healthy helps you achieve a more even-looking makeup application with baking or any other technique. But how do we keep skin looking and feeling healthy? It all comes down to consistency and the ingredients and products we select to use in our skincare routine.<\/p>\n\n\n\n

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